Press review

Changes to the Charter A step forward and a historic moment, capable of changing the destiny of a strategic tool, which for years has remained somewhat in oblivion. Read the article

The relaunch From the Chamber of Commerce and the Region, a new impetus in a fundamental tool for the future Malvestiti: “We believe in the strategic role”. Rota, the new President: “Tourism, food and wine, a winning combination”   1. 27.06.2018 L’Eco di Bergamo – La Strada del Vino e dei Sapori della Valcalepio   Read the article

Thanks to Serendipity Wines, Italy will have 6 international wine competitions sponsored or supervised by the International Organisation of Vine and Wine, including 2 in Lombardy, both of which in Bergamo. Read the article

The agreement An area comprising 43 municipalities and 130 agri-food companies The goal: the promotion of tourism through numerous local specialities Read the article

The association La Strada del Vino Valcalepio aims to promote typical products from the land of ancient Orobii. The President: an opportunity for food and wine development. Read the article

Our territory is set to participate in an exciting event in Ludwigsburg, with German and EU authorities. Under the spotlight will be the “pearls” of the territory, but also commercial relations: Percassi and Agnelli will also be there. Read the article

The land of ancient Orobii proudly represented itself in Germany with its artistic and cultural excellences, accompanied by typical Bergamo wine and food products. Read the article

The association La Strada del Vino Valcalepio e dei Sapori della Bergamasca and the Earth Market are impatiently waiting for Vinitaly to start. Read the article

With a decidedly original name, Serendipity Wines is a new international wine competition dedicated to raisin, liqueur, fortified and aromatised wines. Read the article

La Strada del Vino Valcalepio e dei Sapori della Bergamasca, or simply “The Road”, looks beyond tourism to focus on the representation of various promotional activities across the region, with great attention paid to both wine and non-wine production. Read the article